Buffalo Chicken Dip
October 31, 2024
Ingredients
2 cups cooked, shredded chicken
½ cup Frank’s Red Hot sauce
1 cup Greek yogurt
½ cup small curd cottage cheese
1-1/2 cups cheddar cheese
Preheat oven to 350 degrees. In a bowl, mix all ingredients besides ½ cup of cheddar cheese until thoroughly combined. Pour dip into a glass 8X8 pan. Top with remaining ½ cup cheese and bake at 350 for 25 minutes. Serve with bell pepper slices, celery sticks, sliced carrots or any veggie you enjoy!