Buffalo Chicken Dip

Ingredients

2 cups cooked, shredded chicken

½ cup Frank’s Red Hot sauce

1 cup Greek yogurt

½ cup small curd cottage cheese

1-1/2 cups cheddar cheese

Preheat oven to 350 degrees. In a bowl, mix all ingredients besides ½ cup of cheddar cheese until thoroughly combined. Pour dip into a glass 8X8 pan. Top with remaining ½ cup cheese and bake at 350 for 25 minutes. Serve with bell pepper slices, celery sticks, sliced carrots or any veggie you enjoy!